September, 2010 Archives

Why Foods Spoil

The most important reason is that there are present all about us tiny plants too small for us to see, which we call micro-organisms. These micro-organisms like the same food we like—meat, bread, vegetables. Most of our plants are green in color and can manufacture from the air and water and soil the food which they need.
The most important reason is that there are present all about us tiny plants too small for us to see, which we call micro-organisms. These micro-organisms like the same food we like—meat, bread, vegetables. Most of our plants ar
Posted on Sep 20th, 2010 by Tom Coghill

Preservation of Food

CARE AND PRESERVATION OF FOOD IN THE HOME The health and efficiency of a community are largely dependent upon its food. It is not only essential that the community has an adequate food supply, but that it should be a clean and un
Posted on Sep 19th, 2010 by Tom Coghill