Other names: Purple clover, Trifolium, Sweet clover, Cow clover
Red clover has traditionally been used to treat inflammation and infection, including syphillus, venereal disease, and tuberculosis. Recent laboratory studies hav
Chances are you’ve heard about the health value of blueberries. With their deep blue color, they’re high in anthocyanins, a form of flavonoids . The flavonoids found in blueberries may provide protection against disease by up
Prickly pear has played an important role in the pharmacopoeia of native healers from Mexican and Central American tribes (Knishinsky, 2004). The sap of the pads is similar to the aloe which has been used to soothe irritated skin
In all the times rosemary had a long history of use, both as a spice and as a natural remedy against a number of health disorders. In some research rosemary can help prevent cancer.
Rosemary Historical Medical Usage
Rosemary
Spinach components have been shown to inhibit growth and proliferation of cervical cancer cells in the laboratory and carcinogen-induced colon cancer in mice. Dietary intake of spinach has been found to be associated with lower r
Throughout much of history, celery and celery seed has been used primarily as a homeopathic and medicinal herbs. Not until relatively recent history has celery been used for culinary purposes. The flavor of celery is somewhat her
White tea extract increased a specific type of cell death in laboratory cultures of two different types of non-small cell lung cancer cells, indicating that the tea may have an anti-cancer effect, according to a study published i
Oregano is one of the oldest herbs we have at present. Its therapeutic values were first recognized by ancient Greeks. They discovered it as potent antiviral, antibacterial, antifungal, and anti-parasitic oil, which can lower pai
Cinnamon is a spice consisting of the inner bark of the cinnamon tree. Cinnamon is a dietary source of manganese, calcium and iron. It also contains salicylic acid and several carotenoids and proanthocyanidins, all of which may ha
Guaraná is a creeping shrub native to the Amazon (and particularly the regions of Manaus and Parintins).The plant is known and used worldwide and is the main ingredient in the "national beverage" of Brazil: Guaraná Soda. Guarana
