Ingredients: 1/2 c. rice, uncooked (not instant) 1 (20 oz.) crushed pineapple, in own juice 1 (3 oz.) pkg. sugar-free fruit flavoured gelatine Boiling water Pineapple juice, drained from can Maraschino cherries Heavy cream

Ingredients: 1 c. instant tea with NutraSweet 2 pkg. Kool aid Sunshine Punch with NutraSweet 1 tsp. cinnamon 1 tsp. cloves Procedure: Add desired portion to cup of hot water.

Ingredients: 1 sq. unsweetened chocolate 1/4 c. evaporated milk 1/2 tsp. vanilla 1 tsp. artificial liquid sweetener 1 pkg. vanilla or chocolate sweetened pudding powder 8 tsp. finely chopped nuts Procedure: Mix all ingre

Ingredients: 1/2 c. flour 1/4 tsp. baking powder 1/8 tsp. salt 1/2 tsp. Sweet and Low 2 tbsp. unsweetened orange juice 1/2 tsp. vanilla 2 tbsp. vegetable shortening 2 tbsp. chopped nuts 2 tbsp. grated orange rind Proce

Ingredients: 1 slice bread, crumbled 1/4 tsp. cinnamon 1/4 tsp. vanilla 1 egg, beaten 1 tsp. sweetener Procedure: Mix all ingredients together, drop on cookie sheet, bake at 350 degrees for about 10 - 15 min or until lig

Ingredients: 1/3 c. dry cocoa 1 1/4 c. cold water 1/4 tsp. salt 2 tsp. vanilla 3 tsp. liquid sweetener Procedure: Combine all ingredients; bring to full boil. Simmer 20 minutes.

Ingredients: 1 sm. onion, minced 1 (8 oz.) can tomato sauce 2 c. water 1/4 c. wine vinegar 1/4 c. Worcestershire sauce 1 tsp. salt (optional) 2 tsp. paprika 2 tsp. chili powder 1 tsp. pepper 1/2 tsp. cinnamon 1/8 tsp. c

Ingredients: 1 tsp. vegetable oil 1 1/4 lb. lean ground round 3 (8 oz.) cans tomato sauce 1 (6 oz.) can tomato paste 4 c. water 1/4 tsp. salt (optional) 1tsp. pepper 1 tsp. oregano Dash of garlic Procedure: Br

Ingredients: 2 env. unflavored gelatin 2 c. unsweetened apple juice Artificial sweetener to taste 2 tbsp. lemon juice Yellow food coloring Procedure: Sterilize 2 half-pint jars by covering with water and boiling for 15 m

Ingredients: 1 c. flour 1/2 c. margarine 2 tbsp. water Procedure: Mix and roll dough into ball, divide into 2 balls. Place onto ungreased cookie sheet. Pat down, 12 inches long - 3 inches wide. FILLING 1/2 c. margarine