This Blueberry Zucchini Bread recipe makes 8 servings.
Blueberry Zucchini Bread Ingredients:
1 1/2 cups zucchini (grated, squeezed and drained)
3/4 cup dehydrated cane sugar
1/4 cup butter(melted)
1/2 cup vanilla yogurt
1 egg
1 cup all purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup blueberries
1/2 cup pecans (chopped)
Blueberry Zucchini Bread Preparation:
1. Mix the zucchini, dehydrated cane sugar, butter, yogurt and egg in a bowl.
2. Mix the flours, baking soda, baking powder, salt and cinnamon in a bowl.
3. Mix the wet and dry ingredients.
4. Mix in the blueberries and pecans.
5. Pour the batter into a greased 9×5 inch loaf pan.
6. Bake in a preheated 350F oven until a toothpick pushed into the center comes out clean, about 50-70 minutes.
