Except from Dining in the Raw, by Rita Romano
“Braggs All Purpose Seasoning” is made of soybeans and water only. There are no additives, preservatives, chemicals, coloring agents, or added sodium. Braggs is not fermented or heated and is easily digestible. In this secret process soybeans are converted into a liquid vegetable protein. Amino acids, our body builders, are the foundation of this protein. Dr. Bragg firmly believed that it is necessary to replenish our bodies with protein rich amino acids in order to keep feeding the process and production of new cells. He introduced this formula to aid formation and interaction of all body functions necessary to sustain and rejuvenate every tissue, organ and muscle. Braggs amino contains all eight essential amino acids and is free of cholesterol and uric acid … By adding Braggs to your daily diet, you are receiving not only a dose of nourishing liquid protein but also a natural source of sodium with quality flavor.”
A healthy, gourmet replacement for Tamari and Soy Sauce. Not fermented or heated.
Great on salads & dressings, soups, veggies, rice & beans, tofu, wok and stir-frys, tempeh, casseroles, potatoes, meats, poultry, fish, jerky, popcorn, gravies & sauces, macrobiotics.
Bragg Liquid Aminos are a liquid protein, derived from soybeans, that contains the following Essential and Nonessential Amino Acids in naturally occurring amounts:
- Alanine
- Arginine
- Aspartic Acid
- Glutamic Acid
- Glycine
- Histidine
- Isoleucine
- Lysine
