Broiled Parmesan Tomatoes Ingredients
2 firm medium tomatoes
2 TBSP low fat mayonnaise
1 TBSP grated fresh parmesan cheese
1 tsp chopped fresh basil or 1/4 tsp dried basil leaves
1 tsp dijon mustard
1TBSP grated fresh parmesan
Broiled Parmesan Tomatoes Preparation
1. Heat oven to 350.
2. Core tomatoes. Cut crosswise into 3/4 inch slices. Place in a single layer on rack in broiler pan.
3. Mix low-fat mayo, 1 TBSP parmesan, basil & mustard. Spread about 1 tsp mixture over each tomato slice. Sprinkle 1 TBSP parmesan over tomatoes. Bake about 8 minutes until hot.
4. Set oven control to broil. Broil tomatoes with tops 6 inches from heat for 2 to 4 minutes or until topping is golden and bubbly.
