Ingredients:
1/2 tsp. baking powder
1 c. flour
Pinch of salt
1/4 c. shortening
2 tbsp. brown sugar
1 env. or 1 1/16 oz. artificially sweetened butterscotch pudding and
pie filling mix
1/4 tsp. vanilla
1 egg
Procedure:
Sift together salt, flour, and baking powder.
Combine shortening and sugar and cream together; slowly add pudding mix, mixing thoroughly.
Then add egg, beat until mixture is light and fluffy.
Stir in vanilla; and then add ingredients; mixing well.
Place dough on wax paper; shape into a roll about 2 inches in diameter.
Wrap in wax paper.
Place in freezer for about 30 minutes or refrigerate overnight.
Cut into 1/8 inch slices then place on ungreased cookie sheet.
Bake at 375 degrees for 8-10 minutes.
