Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself. You are to eat it during the 390 days you lie on your side. Ezekiel 4:9 BULGAR This is a wheat

Various bug recipes collected from the internet just for fun! Keep in mind that there are people who actually eat bugs and enjoy the recipes! Johnny: Daddy, are caterpillars good to eat? Father: Have I not told you never to m

Buckwheat has a very distinctive and hearty flavor and it may be one of the most overlooked flavor options in our larder. There is nothing better than awakening to the tantalizing aroma of baking buckwheat pancakes. The batter is

Over 5,000 years ago, Brussels sprouts were prescribed by ancient Chinese doctors as a treatment for a wide variety of illnesses. They are believed to have originated in the area of Iran, Pakistan and Afghanistan. Brussels Sprouts

The Etruscans brought broccoli from what is now Turkey to the Mediterranean countries as they migrated. The Romans immediately adopted broccoli into their culture where the most popular variety, Calabrese was developed. Broccoli h

Why has spirulina been called a superfood? Because it contains the most remarkable concentration of nutrients known in any food, plant, grain or herb. It's the highest protein food- over 60% all digestible vegetable protein. It

What Happens to the Udders? WARNING: This article portrays how animals go from farm to dinner plate, and the squeamish might find it distressing. I woke up in the middle of the night after dreaming about cows dangling from r

Basmati rice was first discovered in the foothills of the Himalayan Mountains. It is produced in India, Pakistan, and in south western United states. The most aromatic are from India and Pakistan. In Hindu, 'basmati' means fragran

Bananas were introduced to the United states at the 1904 World Fair in St. Louis. Since that time, bananas have become a staple in the American diet, outselling any other fruit. The banana tree is a typically fast growing tropic

Walnuts A person would not ordinarily think about these things, but, there are so many varieties of walnuts that they are numbered instead of named. They are developed by budding and grafting from promising specimens as judged by