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	<title>Health Recipes &#187; Herbs &amp; Spices</title>
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	<description>Healthy, tasty, easy to prepare recipes.</description>
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		<title>Detoxifying Herbs</title>
		<link>http://healthrecipes.com/detoxifying-herbs.htm</link>
		<comments>http://healthrecipes.com/detoxifying-herbs.htm#comments</comments>
		<pubDate>Tue, 12 Oct 2010 05:22:57 +0000</pubDate>
		<dc:creator>Tom Coghill</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>

		<guid isPermaLink="false">http://healthrecipes.com/?p=10253</guid>
		<description><![CDATA[Detoxifying Herbs are important for cleansing out the massive intake of toxins from industrial foods, pollutants and contaminants. Modern living has loaded our body with toxins. Detoxifying herbs boost our natural detox system and work with our immune systems. Toxins make us prone to illness. Headaches, fatigue, acne and a coated tongue, are some signs [...]]]></description>
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		<title>Hyssop</title>
		<link>http://healthrecipes.com/hyssop.htm</link>
		<comments>http://healthrecipes.com/hyssop.htm#comments</comments>
		<pubDate>Wed, 23 Jun 2010 01:20:27 +0000</pubDate>
		<dc:creator>Divine Grace</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>

		<guid isPermaLink="false">http://healthrecipes.com/?p=5009</guid>
		<description><![CDATA[Hyssop leaves are minty and slightly bitter tasting. Hyssop  can be used sparingly in meats, soups and salads. Hyssop leaves can be steeped into tea for treatment of head and chest congestion. Other medicinal uses for hyssop are oils to increase alertness, herbal treatment for anxiety, depression and nervous exhaustion, and a topical anti-inflammatory treatment. [...]]]></description>
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		<title>Ginger</title>
		<link>http://healthrecipes.com/ginger.htm</link>
		<comments>http://healthrecipes.com/ginger.htm#comments</comments>
		<pubDate>Tue, 22 Jun 2010 07:34:01 +0000</pubDate>
		<dc:creator>Divine Grace</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>

		<guid isPermaLink="false">http://healthrecipes.com/?p=4877</guid>
		<description><![CDATA[GINGER is a reed-like plant with thick stems that grow under the soil. Ginger root can be harvested prematurely while it is still green, then candied and preserved with a thick syrup. When allowed to be fully ripened, it is sold in its root form as the ever popular ginger spice. This reed can grow [...]]]></description>
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		<title>Cooking Spices and Herbs</title>
		<link>http://healthrecipes.com/spice.htm</link>
		<comments>http://healthrecipes.com/spice.htm#comments</comments>
		<pubDate>Fri, 30 Apr 2010 04:41:13 +0000</pubDate>
		<dc:creator>Divine Grace</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>

		<guid isPermaLink="false">http://174.120.82.34/~lager/?p=1188</guid>
		<description><![CDATA[There are endless varieties of fruits, vegetables, grains, legumes and seeds. On top of all these wonderful foods, God has supplied herbs and spices, tools to allow us to express creativity, aroma and flavor. The quiet gentle flavor of chamomile, or the blaring overpowering shouts of cayenne. The sweetness of cinnamon and bitterness of hops. [...]]]></description>
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		<title>Turmeric</title>
		<link>http://healthrecipes.com/turmeric.htm</link>
		<comments>http://healthrecipes.com/turmeric.htm#comments</comments>
		<pubDate>Thu, 29 Apr 2010 08:29:32 +0000</pubDate>
		<dc:creator>Divine Grace</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>

		<guid isPermaLink="false">http://174.120.82.34/~lager/?p=1078</guid>
		<description><![CDATA[Turmeric comes from the root of the turmeric plant. When it is dried and ground, it turns into a bright yellow powder. Turmeric has a refreshing peppery taste and scent and it goes well in salad dressings, adding a beautiful, yellow color. *************************************** Spices, turmeric, ground, 1 tsp. Nutrient Units 1.00 X 1 tsp &#8212;&#8212;- [...]]]></description>
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		<title>Rosemary and Thyme! Great With Chicken!</title>
		<link>http://healthrecipes.com/thyme.htm</link>
		<comments>http://healthrecipes.com/thyme.htm#comments</comments>
		<pubDate>Thu, 29 Apr 2010 08:27:05 +0000</pubDate>
		<dc:creator>Divine Grace</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>

		<guid isPermaLink="false">http://174.120.82.34/~lager/?p=1076</guid>
		<description><![CDATA[Thyme Herb Since time immemorial, thyme has been associated with rites of faith and mythical folklore as much as it has been known as a herb with indispensable culinary and medicinal uses. Attesting to thyme&#8217;s popularity is the fact that there are over a hundred known varieties and classifications of thyme: upright, creeping or shrub-like, [...]]]></description>
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		<title>The Sage Herb Goes Well With Fat-Rich Dishes</title>
		<link>http://healthrecipes.com/sage.htm</link>
		<comments>http://healthrecipes.com/sage.htm#comments</comments>
		<pubDate>Thu, 29 Apr 2010 08:19:23 +0000</pubDate>
		<dc:creator>Divine Grace</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>

		<guid isPermaLink="false">http://174.120.82.34/~lager/?p=1071</guid>
		<description><![CDATA[Sage Herb Historically speaking, among herbs sage has the distinction that its culinary uses came to be realized only long after it had become renowned as a medicinal herb. There are several varieties of sage, some of which are more sought after for ornamental value; the &#8220;common&#8221; or &#8220;garden&#8221; sage as it is called, with [...]]]></description>
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		<title>Saffron Spice For Kidney and Liver Disorders?</title>
		<link>http://healthrecipes.com/saffron.htm</link>
		<comments>http://healthrecipes.com/saffron.htm#comments</comments>
		<pubDate>Thu, 29 Apr 2010 08:16:05 +0000</pubDate>
		<dc:creator>Divine Grace</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>

		<guid isPermaLink="false">http://174.120.82.34/~lager/?p=1068</guid>
		<description><![CDATA[Saffron Spice Undoubtedly the most precious spice in the world, it takes around 4300 of the breathtakingly beautiful royal purple flowers of the crocus plant to produce a single ounce of saffron. The golden spice comes is obtained from the thread-like stigmas, exactly three of which are present in every flower. It is so fabulously [...]]]></description>
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		<title>The Rosemary Herb Is Believed To Enhance Memory</title>
		<link>http://healthrecipes.com/rosemary.htm</link>
		<comments>http://healthrecipes.com/rosemary.htm#comments</comments>
		<pubDate>Thu, 29 Apr 2010 08:13:05 +0000</pubDate>
		<dc:creator>Divine Grace</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>

		<guid isPermaLink="false">http://174.120.82.34/~lager/?p=1066</guid>
		<description><![CDATA[Rosemary Herb Rosemary, a woody herb with silver-green needle-like leaves and flowers that may be white, pink or blue, originally grew in the coastal area along the Mediterranean Sea. The leaves of this strongly fragrant plant possess a flavor that is a cross between lemon and pine. Translated from Latin, Rosemary means &#8220;dew of the [...]]]></description>
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		<title>Poppy Seeds</title>
		<link>http://healthrecipes.com/poppy_seeds.htm</link>
		<comments>http://healthrecipes.com/poppy_seeds.htm#comments</comments>
		<pubDate>Thu, 29 Apr 2010 08:09:46 +0000</pubDate>
		<dc:creator>Divine Grace</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>

		<guid isPermaLink="false">http://174.120.82.34/~lager/healthy-food-diets-and-recipes/poppy-seeds</guid>
		<description><![CDATA[From God&#8217;s Banquet Table In the 17th century, opium addiction swept through China. In the 20th century, narcotic addiction has reared its ugly head from man’s production of heroin. It would seem that this lovely little flower was created by the Devil himself. Yet the alkaloids that are produced by the juices that surround the [...]]]></description>
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		<title>Lavender</title>
		<link>http://healthrecipes.com/lavender.htm</link>
		<comments>http://healthrecipes.com/lavender.htm#comments</comments>
		<pubDate>Thu, 29 Apr 2010 07:47:45 +0000</pubDate>
		<dc:creator>Divine Grace</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>

		<guid isPermaLink="false">http://174.120.82.34/~lager/healthy-food-diets-and-recipes/lavender</guid>
		<description><![CDATA[From God&#8217;s Banquet Table There is nothing like the fresh clean fragrance of old English lavender. The Romans added it to their bath water and placed the flowers among their clothes giving them a fresh scent. Lavender has a sweet taste and can be used to make herbal tea. Inhaling its fragrance has been said [...]]]></description>
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		<title>Horseradish</title>
		<link>http://healthrecipes.com/horseradish.htm</link>
		<comments>http://healthrecipes.com/horseradish.htm#comments</comments>
		<pubDate>Thu, 29 Apr 2010 07:46:10 +0000</pubDate>
		<dc:creator>Divine Grace</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>

		<guid isPermaLink="false">http://174.120.82.34/~lager/?p=1048</guid>
		<description><![CDATA[From God&#8217;s Banquet Table This hardy perennial is in the mustard family, producing a white meaty root that renders a hot biting, but pleasant flavor. This flavorsome root was used in eastern Europe during the 13th century for its medical properties. Its antibiotic properties protect the colon from harmful bacteria. It also encourages circulation, clears [...]]]></description>
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		<title>Hibiscus</title>
		<link>http://healthrecipes.com/hibiscus.htm</link>
		<comments>http://healthrecipes.com/hibiscus.htm#comments</comments>
		<pubDate>Thu, 29 Apr 2010 07:43:48 +0000</pubDate>
		<dc:creator>Divine Grace</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>

		<guid isPermaLink="false">http://174.120.82.34/~lager/healthy-food-diets-and-recipes/hibiscus</guid>
		<description><![CDATA[From God&#8217;s Banquet Table This is a lovely annual flower with beautiful red flowers, commonly grown in flower gardens or indoor pots. The flowers are not just for ascetic pleasure, but have amazing flavoring qualities. In Africa, Karkade is the name given to a delicious hibiscus punch. It is also a great contribution to the [...]]]></description>
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		<title>Herbs and Spices Guide For Cooking</title>
		<link>http://healthrecipes.com/spices.htm</link>
		<comments>http://healthrecipes.com/spices.htm#comments</comments>
		<pubDate>Thu, 29 Apr 2010 07:42:47 +0000</pubDate>
		<dc:creator>Divine Grace</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>

		<guid isPermaLink="false">http://174.120.82.34/~lager/?p=1045</guid>
		<description><![CDATA[Spice It Up With Herbs Herbs and spices are the perfect partner to fruits and vegetables for bringing out flavor. Chamomile, cayenne, cinnamon and hops all give different flavors to your carrots, or you can spread horseradish or mint spreads on bread for wildly different effects. Even better, many herbs have doubled through the centuries [...]]]></description>
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		<title>Herb Spice Blends</title>
		<link>http://healthrecipes.com/herb_spice_blends.htm</link>
		<comments>http://healthrecipes.com/herb_spice_blends.htm#comments</comments>
		<pubDate>Thu, 29 Apr 2010 07:38:36 +0000</pubDate>
		<dc:creator>Divine Grace</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>

		<guid isPermaLink="false">http://174.120.82.34/~lager/?p=1043</guid>
		<description><![CDATA[From God&#8217;s Banquet Table Yeast Spice 1/2 cup Good Tasting Yeast 1 tsp. garlic powder 1 Tbs. onion powder 1 tsp. sea salt 1/2 tsp. dulse powder 1/2 curry Engevita or Good Tasting Yeast is full of B vitamins and is a high source of protein. Can add to the yeast, garlic powder, onion powder, [...]]]></description>
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		<title>Ginger Root and Spice</title>
		<link>http://healthrecipes.com/ginger_root.htm</link>
		<comments>http://healthrecipes.com/ginger_root.htm#comments</comments>
		<pubDate>Thu, 29 Apr 2010 07:37:22 +0000</pubDate>
		<dc:creator>Divine Grace</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>

		<guid isPermaLink="false">http://174.120.82.34/~lager/healthy-food-diets-and-recipes/ginger-root-and-spice</guid>
		<description><![CDATA[The roots of the ginger plant have a twisted, gnarled appearance: &#8220;a horned object&#8221; as aptly described by the Sanskrit word from which the name &#8220;ginger&#8221; comes. The roots are of immense culinary and health value, whether used fresh or ground to a powdered spice. Ginger Root History Ginger is native to China and India. [...]]]></description>
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		<title>Fennel Seeds in Cooking and Health</title>
		<link>http://healthrecipes.com/fennel.htm</link>
		<comments>http://healthrecipes.com/fennel.htm#comments</comments>
		<pubDate>Thu, 29 Apr 2010 07:33:08 +0000</pubDate>
		<dc:creator>Divine Grace</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>

		<guid isPermaLink="false">http://174.120.82.34/~lager/healthy-food-diets-and-recipes/fennel-seeds-in-cooking-and-health</guid>
		<description><![CDATA[Fennel Seeds The sway of the feathery plumage of the delicate fennel leaves is a familiar sight in many a roadside in the United States, where it has naturalized &#8211; and in fact considered to be a weed. This plant originally hails from the Mediterranean region. Every part of this versatile plant, from the roots [...]]]></description>
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		<title>Dill</title>
		<link>http://healthrecipes.com/dill.htm</link>
		<comments>http://healthrecipes.com/dill.htm#comments</comments>
		<pubDate>Thu, 29 Apr 2010 07:31:57 +0000</pubDate>
		<dc:creator>Divine Grace</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>

		<guid isPermaLink="false">http://174.120.82.34/~lager/healthy-food-diets-and-recipes/dill-weed-gives-the-dill-pickle-its-famous-taste</guid>
		<description><![CDATA[Dill Weed The dill plant, with its light, feathery leaves and golden flowers, is a relative of parsley. It is alternately valued for its delicately flavored leaves (or &#8220;weeds&#8221;, as they are called) during spring, and for its strongly aromatic seeds in fall. The dill plant is native to the Mediterranean region and southern Russia. [...]]]></description>
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		<title>Cumin Seeds and Spice</title>
		<link>http://healthrecipes.com/cumin.htm</link>
		<comments>http://healthrecipes.com/cumin.htm#comments</comments>
		<pubDate>Thu, 29 Apr 2010 11:30:37 +0000</pubDate>
		<dc:creator>Divine Grace</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>

		<guid isPermaLink="false">http://174.120.82.34/~lager/healthy-food-diets-and-recipes/cumin-seeds-and-spice-cumin-has-a-history-over-5000-years-old</guid>
		<description><![CDATA[Cumin Spice Cumin spice comes in the seed of a small plant with tiny white flowers arranged in small umbrella-shaped clusters. Yet these diminutive seeds pack an extraordinarily hefty punch in terms of their flavor and health benefit. Cumin has a history over 5000 years old. It is a native of Egypt, and was used [...]]]></description>
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		<title>The Comfrey Plant and Roots</title>
		<link>http://healthrecipes.com/comfrey.htm</link>
		<comments>http://healthrecipes.com/comfrey.htm#comments</comments>
		<pubDate>Thu, 29 Apr 2010 07:29:19 +0000</pubDate>
		<dc:creator>Divine Grace</dc:creator>
				<category><![CDATA[Herbs & Spices]]></category>

		<guid isPermaLink="false">http://174.120.82.34/~lager/healthy-food-diets-and-recipes/the-comfrey-plant-and-roots</guid>
		<description><![CDATA[Comfrey is a veritable medicine cabinet, an herb whose amazing healing powers have been known and appreciated for centuries. Comfrey belongs to the same family of plants as touch-me-nots. It is a native of Europe and some parts of Asia, and also found to grow in the United States, Canada, New Zealand and Australia. It [...]]]></description>
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