Posts in the Category of: Recipes

Posts in the “Recipes” reading room.

Stuffed Courgette Rolls

Stuffed Courgette Rolls Nutrition per serving: 49 kcalories, protein 2g, carbohydrate 1g, fat 5 g, saturated fat 1g, fibre 0g, sugar 1g, salt 0.03 g

Mexican Bean Salad

For a tasty supper or lunchbox snack, pile the Mexican bean salad into the centre of a flour tortilla or stuff into a pitta, then grate over some cheddar and add a dollop of natural yogurt. Roll up the tortilla or close over the p

Honeyed Winter Salad

If you want a more cheesy flavor, toss 50g crumbled goat's cheese or feta through the vegetables before serving. Save time by using ready-to-roast root vegetables.

Wild Mushroom Tartlets

Easy to make and delicious tartlets, you can have variations of your own mushrooms to make it your own.

Stuffed Mushroom Bruschettas

Stuffed Mushroom Bruschettas Ingredients and Preparation: Healthy, tasty, Easy-to-make Stuffed mushroom Bruschettas. Ingredients and procedures for your recipes.

Baked Stuffed Romano Peppers

Baked Stuffed Romano Peppers Preparation:1. Heat oven to 190C/fan 170C/gas 5. Put peppers in a roasting tin, then drizzle with a tsp of oil and a little pepper. Bake for 20 mins. 2. Meanwhile, toast the bread, then blitz in

Open Ravioli with Squash and Porcini Mushrooms

The squash can be mashed and the dressing made up to 2 days ahead; keep them both covered in the fridge. To serve, reheat the squash in a pan or in the microwave and take the dressing out to come to room temperature.

Artichokes and Serby Olive Sauce

Artichokes and Serby Olive Sauce Preparation: 1. Bring one or two large pans of salted water to the boil with the lemon halves in. Cut the stalk off each artichoke and discard. Boil the artichokes for 40-45 mins until the bas

Halloumi, Watermelon and Mint Salad

Halloumi, Watermelon and Mint Salad Preparation: 1. Heat grill to high. Lay the cheese on a baking tray in a single layer, then grill for 2 mins on each side until golden. Toss the watermelon, beans and mint together with the le

Baked Aubergines with Walnuts and Spices

Baked Aubergines with Walnuts and Spices Preparation: 1. Halve the aubergines lengthways, slash the cut side, brush all over with olive oil, season and roast at 200C/180C fan/gas 6 for 40 mins or until really tender. 2.

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Posts in the Category of: Recipes