Ingredients: 6 egg yolks 1/4 c. Fruit Sweet 1/2 c. flour 2 c. milk 1 tsp. vanilla 1 tbsp. butter Procedure: In a medium bowl, beat egg yolks and Fruit Sweet until thick and pale. While continuing to beat, gradu

Ingredients: 4 ripe bananas, peeled 1/2 c. Raspberry Fanciful Procedure: Wrap bananas in plastic wrap and freeze overnight. Remove fro freezer, break into 4 or 5 pieces and let stand at room temperat about 10 minutes t

Line 13"x9"x2" pan with a layer of graham cracker squares. Prepare 1 large (6 oz.) package of instant sugar-free chocolate pudding as directed on the package. Spread over graham cracker layer. Place in refrigerator to let

Ingredients: 2 eggs 1/4 tsp. ground cinnamon Pinch salt 1/2 c. Fruit Sweet 9" pie shell Dash ground nutmeg 1/8 tsp. ground ginger 1 c. cooked carrots, riced or mashed 1/2 c. heavy cream Procedure: Beat the

Ingredients: 2/3 c. Strawberry Fanciful 1/8 tsp. cream of tartar 2 egg whites 1/2 c. whipping cream Procedure: Add cream of tartar to egg whites, beat until stiff, but not dry. Fold into Strawberry Fanciful. Fold

Ingredients: 1 c. apricot apple butter 1/2 c. whipping cream 2 egg whites 2 tbsp. Fruit Sweet Procedure: Beat egg whites until stiff but not dry. Fold into the apricot apple butter. Whip the cream until stiff, ad

Ingredients: 2/3 c. flour 1/2 tsp. baking powder 2 eggs, beaten well 1/2 c. melted butter or oil 1/2 c. Fudge Sweet, softened 1/2 c. Fruit Sweet 1 tsp. vanilla 1/2 c. walnuts, chopped Procedure: Sift flour an

Ingredients: 1 1/2 c. chilled whipping cream 3 tbsp. Fruit Sweet or to taste 1 tsp. vanilla Procedure: Prepare Fudge Sweet Brownies (see recipe below). Whip cream, Fruit Sweet and vanilla and use as filling and topp

Ingredients: 1 graham cracker crust 1 (4 oz.) pkg. sugar-free instant vanilla pudding mix 2 c. low-fat milk 2 bananas, sliced 1 (15 oz.) can crushed pineapple 1 c. Cool Whip 1 tsp. vanilla 1/2 c. pecans, chopped

Ingredients: 1/4 c. granulated brown sugar, replacement 2 tbsp. diatetic maple syrup 2 tsp. reduced calorie margarine 2 tsp. water 1/3 c. almonds, coarsely chopped 1 (8 oz.) tube refrigerator biscuits Procedure: I