Health Recipes Archives
Ingredients:
2 c. raisins
2 c. water
3/4 c. oil
4 tbsp. Featherweight sweetener
2 eggs
2 c. flour
1 tsp. soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 c. nuts (if desired)
1 c. unsweetened applesauce
Pr
Ingredients:
2 lb. ground beef
3 tbsp. Crisco
2 c. diced green pepper
2 c. sliced onions
10 1/2 oz. can tomato soup
#2 cans tomatoes
3/4 c. water
1 - 2 tbsp. salt
1/4 tsp. black pepper
1/8 tsp. red pepper (optional)
1/2
Artemisia annua is also called Sweet Wormwood, Sweet Annie, Sweet Sagewort or Annual Wormwood (Chinese: 青蒿; pinyin: qīnghāo), is a common type of wormwood that is native to temperate Asia, but naturalized throughout the wo
Cascara sagrada is a natural laxative that comes from the reddish-brown bark of the Rhamnus purshiana tree native to the Pacific Northwest. It was used by various Native American Indian tribes, who also passed their sacred bark
Cholesterol is a fatty substance that is a part of every living cell of the human body. Cholesterol, in general is meant for the healthy maintenance of the cell walls, making of hormones, bile acids and vitamin D. Though cholest
Oldenlandia is called baihuasheshecao (sometimes written Bai Hua She She Cao). This term has a relatively simple meaning, referring to an early use of this herb as a treatment for snake bites. Oldenlandia is a genus of flowering
In all the times rosemary had a long history of use, both as a spice and as a natural remedy against a number of health disorders. In some research rosemary can help prevent cancer.
Rosemary Historical Medical Usage
Rosemary
Guaraná is a creeping shrub native to the Amazon (and particularly the regions of Manaus and Parintins).The plant is known and used worldwide and is the main ingredient in the "national beverage" of Brazil: Guaraná Soda. Guarana
CARE AND PRESERVATION OF FOOD IN THE HOME
The health and efficiency of a community are largely dependent upon its food. It is not only essential that the community has an adequate food supply, but that it should be a clean and un
Pasta Provençal with Basil, Sweet Pepper, Tomatoes and Olives good for 4-6 servings.
Ingredients for Pasta Provençal with Basil, Sweet Pepper, Tomatoes and Olives:
1 pound farfalle
2 tablespoons extra-virgin olive oi