Ingredients for Chicken Salad Sandwiches with Asparagus and Prosciutto:
1 skin on chicken breast
1 tablespoon olive oil
1/2 cup mayo
1/4 cup Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1/4 cup diced chives
8 asparagus trimmed and blanched and cut to 3/4 inch pieces
1/4 cup diced green onions
6 slices Prosciutto
6 slices rye bread of your choice
Chicken Salad Sandwiches with Asparagus and Prosciutto Preparation:
Preheat your oven to 350 f.
Rinse your chicken breast and pat dry and place on a baking tray. Pour over the olive oil and season with salt and pepper. Roast for 30 minutes or until the chicken is cooked through but still juicy. Set aside and allow to cool completely. Once cooled remove the skin and shred with two forks.
In a large bowl combine the mayo, yogurt, Dijon, lemon juice, chives and asparagus. Add in the shredded chicken pieces, season with salt and pepper, cover refrigerate until chilled.
15 minute before serving preheat your broiler and place the prosciutto slices on a baking sheet. Bake until crisp, about 10 -15 minutes.
Toast your bread slices.
Spoon the chicken salad mixture onto the toasted bread, top with a piece of the crisp prosciutto, some green onions and serve immediately.
