This Danish Feta-Cheese Broiled Tomatoes recipe serves 6 persons.
3 lg Tomatoes, cut in half
Dash of pepper
1/2 c Low Fat Mayonnaise
1/2 c Danish Feta cheese, finely crumbled
1 tablespoon Chopped green onion
1/8 tsp Dried thyme
Core tomatoes slightly, then sprinkle tomatoes with pepper.
In a bowl, blend together mayonnaise, Feta cheese, green onion and thyme.
Spoon into halves.
Broil for about 5 minutes or until tops are golden brown.
