Carob Chip Cookies
1/2 c. butter
1/4 c. sucanat
1 egg
2 tsp. vanilla
1 1/3 c. whole wheat flour
3 t. baking powder
1/2 t. soda
1/2 tsp. salt
3/4 c. skim milk
1/3 c. carob chips
Procedure:
Cream butter, sucanat, egg and vanilla together.
Add milk, dry ingr. and carob chips to creamed mixture.
Spoon on a cookie sheet. Bake at 325-350 degrees for 7- 10 min. or until lightly brown.
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Yummy Spice Cookies
1 1/2 c. whole wheat flour
1/2 t. each cinnamon, nutmeg and cloves
1 tsp. baking soda
1/2 c. butter
1/3 c. sucanat
1 egg
1 c. applesauce, unsweetened
1/3 c. raisins
1 c. All Bran Buds
3/4 c. nuts, finely chopped
Preheat oven to 350 degrees.
Mix dry ingredients. Mix butter, sucanat and egg.
Mix in dry ingredients, alternating with applesauce.
Fold in raisins, bran, raisins and nuts.
Spoon onto greased cookie sheet.
Lightly flatten with fork, dipped in water.
Bake for 7-8 minutes.
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Diabetic Oatmeal Spice Cookies
1/2 c. raisins
1 c. water
1/4 t. stevia
8 T. butter
½ t. salt
¼ t. each allspice, cinnamon and nutmeg
1 t. baking soda
2 cups oatmeal
3/4 cup walnuts, chopped
Procedure:
Boil water and raisins.
Cool for 5 minutes.
Add all the other ingredients.
Form into balls and bake on lightly greased cookie sheet for 15 minutes at 325 degrees.
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Apple Sauce Cookies
1 tsp. soda
1 3/4 c. whole wheat flour
1/2 tsp salt
1/2 c. butter
1/2 t. each cinnamon, nutmeg and cloves
1/8 t. stevia
1 egg
1 c. unsweetened applesauce
1/2 c. cereal, All Bran
1/2 c. raisins
Mix dry ingredients.
Mix together butter, stevia and egg until light and fluffy.
Add apple sauce and flour mixture alternately, mix well after each addition.
Fold in cereal and raisins.
Spoon on greased sheet.
Heat the oven to 375 degrees.
Bake for 20 minutes or until golden brown.
