Ingredients:
1/3 oz. env. Sugar free Jell-O (lime)
1 c. crushed pineapple in own juice
3 oz. lite cream cheese, room temperature
1/2 c. evaporated skim milk, chilled
Procedure:
Mix Jell-O per package directions.
Drain juice from pineapple and add water to make 1/2 cup liquid.
Add juice to Jell-O mixture and chill until syrupy.
Beat the evaporated skim milk, making sure that the bowl, beaters and milk are well chilled.
Set whipped milk aside.
Beat the cream cheese into Jell-O. Fold in the whipped milk and drained
Pineapple and chill in mold or glass dish.
It makes 9 ½-cup servings.
