Ingredients:
1 sq. unsweetened chocolate
1/4 c. evaporated milk
1/2 tsp. vanilla
1 tsp. artificial liquid sweetener
1 pkg. vanilla or chocolate sweetened pudding powder
8 tsp. finely chopped nuts
Procedure:
Mix all ingredients together and bring to a boil over medium heat, stirring
constantly. When mixture begins to thicken, quickly pour into pan or
dish to cool and set. Refrigerate it for faster cooling.









