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Dulse And Kelp
This is a free excerpt from God's Banquet Table!

 

 

There are over 2,500 varieties of marine plants in the vast oceans which cover two-thirds of our planet. Giant seaweed known as kelp grow to over 200 feet tall and are capable of growing a foot a day. Seaweed has many uses and was even harvested in the First World War for the production of explosives. It is commonly used as a stabilizer, thickener and binder for ice cream, chocolate milk, aspirin and many other products. It is used worldwide as a fertilizer.

Seaweed is best known for its high amounts of iodine, containing 62,000 mcg. of iodine per hundred grams of seaweed, compared to 7,000 mcg. of iodine per 100 g. of iodized salt. In this aquatic underwater jungle, there are highly nutritious plants that have been harvested and used for thousands of years as an important staple in the diet.

Twenty-five percent of all food consumed in Japan is made up of seaweed. Unlike land vegetables, sea plants are the last frontier of food that has been unchanged by man’s industrialized, destructive growing methods. The growth of seaweed is not affected by drought, pesticides or disease and does not require planting, weeding or fertilizing. A global garden, perfectly tended by the hand of God.

Off the coast of California, large barges mechanically harvest the giant kelp. It is dried, then ground into a fine olive, green powder for human consumption. The majority of this nutrient-rich food is marketed for livestock feed. There is a tremendous future for sea farming because of the vast unlimited acreage of kelp beds in the oceans. One acre can yield 60 tons of seaweed.

Seaweed is sold in a variety of ways. In a powder form, it can be added as a nutritious salt substitute to salads, soups, tomato juice, fruit juices and even baked potatoes. The high mineral content in seaweed is a result of its ability to absorb and utilize the suspended wealth of minerals in the ocean water.

Replace your salt shaker and begin to explore the varied products found in your local health food store that come from this rich resource of nutrients. An all-time favorite is nori sheets. The texture is like paper and can be used as a wrap for avocado and raw vegetable fillings.

A TIP Any form of dried kelp or seaweed can be ground in the coffee grinder as a fine powder making a nutritious, wonderful substitute for salt. Try this: Cut Wakame with scissors, grind, then add double the amount of Good Tasting Yeast.


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Cholesterol 
Drinking Water! 
Eating Raw 
Enzymes 
Enzymes and Health 
Essential Fatty Acids 
Enzymes in Food 
Family Won’t Eat
   Healthy? 
Food Additives 
Food Jokes and More 
Frozen Juice
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Fructose 
Make Your Own Juices,
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Gluten 
Good Oils And Fats 
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Grapes and Health 
Growing Sprouts 
Healthy Fats 
Protein: What Do We Need? 
Live a Longer Life! 
Mucus Forming Foods 
Natural Sweeteners 
North American Diet 
Omega3 And Omega6 
Polyunsaturated Oils 
Preservatives and Additives 
Secret Ways to Hide Nutrition
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The Nuts We Know
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You Can Have Healthy Skin  
   

Nutrition in Food
All About Rice 
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Almonds 
Amaranth
Apple Cider Vinegar 
Apples 
Apricots 
Asparagus 
Avocado Information 
B12 
Bananas 
Beets 
Barley 
Benefits of Spirulina 
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Basmati Rice 
Brown Rice 
Buckwheat 
Bulgur 
Brussels Sprouts 
Cabbage 
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Carrots 
Cashews 
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Collards 
Corn 
Cranberries 
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Dandelion 
Dates and Raisins 
Dulse and Kelp 
Dulse Information 
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Flax Oil
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Honeydews 
Kale 
Kidney Beans 
Kiwi 
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Lentils 
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Onions 
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Pepper 
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TODAY'S FEATURE ARTICLE

 
Why do people experience incredible weight loss on a juice fast?

Before that question can be answered, we have to understand what ‘juice fasting’ is about.

Juice fasting is about abstaining from solid food, for a period of time, while supplying your body with the most nutritious drinks on this planet. By providing essential vitamins and minerals, the juice can actually jump-start the body’s fat-burning mechanisms. One glass of freshly-made fruit or vegetable juice provides you with the equivalent vitamins, minerals, enzymes, amino acids and chlorophyll you would get by eating several pounds of raw fruits and vegetables.

Most of us have heard how thousands are losing up to 10 pounds in 2 days on the best-selling Hollywood 48-Hour Miracle Diet in which you simply juice fast on bottled (dead) juice for 2 days. Well, juice fasting is a healthier version of the Hollywood Diet because you can fast longer than 2 days while supplying your body with live enzymes and nutrient-rich fresh fruit and vegetable juices.

Dr. Shelton, a great advocate of fasting, wrote "The weight lost by overweight patients in the early days of a fast is astounding. I have seen losses of five and six pounds a day for the first few days. A woman who fasted in the Health School in January and February of 1950 lost twenty-five pounds in the first two weeks.

Read the rest of the article here!


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This information is presented with the intention of providing sufficient information to the reader to understand their many options and be able to make intelligent and effective choices. The comments made are integrated from many published sources. Some of the sources will be referenced. All responsibility for the outcome from following any of these suggestions rests with user. This statement is necessary because there is no recognized legal entity extant for the support of these highly effective methods.