Ingredients:
1 (6 oz.) pkg. sugar-free Jell-O
2 c. hot water
1/2 pkg. Crystal Light lemonade mix
2 c. water
3 c. Cool Whip
1 angel food cake
Procedure:
Dissolve Jell-O in hot water. Add lemonade mix and water.
Chill until slightly thickened, beat until frothy and fold in Cool Whip.
Fold in cake broken in pieces. Put into 9 x 13 inch pan and chill.
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