Ingredients:
- Potatoes – 4 to 6 medium size
- Garlic – 4 to 6 cloves (thinly slice)
- 4 tablespoons of low fat butter
- 4 tablespoons of low fat yogurt
- Finely diced chives – 2 tablespoon
- Salt – 1teaspoon
Preparation
1.Preheat the oven to 400F.
2.Wash, and then slice each potato at 1/2 cm intervals. Cut about 3/4 way through (make sure not all the way). So the potatoes have many slits in them.
3.Place the garlic slices in the slits. Then bake for 60 to 75 minutes – until soft.
4.Mix the low fat yogurt with low fat butter, diced chives, and slat. Mix well. Use this as the topping for the potatoes.
