Grilled Portobello Mushroom Pizza Ingredients:
This is a recipe that makes a 12 inch pizza/
1 12 inch ready-made pizza crust
2 tablespoons olive oil
1 cup creamed spinach
2 cloves fresh garlic, minced
2 Portobello mushrooms, chopped
½ cup grated mozzarella
Directions:
Preheat the grill to a medium hot heat and lightly oil the grates.
Brush the pizza base with olive oil and sprinkle the garlic over the pizza.
Heat it through on the grill. Heat the creamed spinach according to the instructions on the pack.
Remove the pizza crust from the grill and spread the spinach over it, leaving an inch border at the edge.
Top with the cheese and mushrooms.
Return the pizza to the grill and cook with the lid closed to melt the cheese and warm all the toppings.
