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The Pain Remover
- 1 lemon
- 1 orange
- 3 hard pears
- 3 apples
Bruises, aches and sprains can be irritated by a toxic bloodstream and a high-protein diet. But a low-protein, natural diet lessens irritation and reduces inflammation. Not only does this juice taste delightful, it assists in the healing process. Perfect food sustaining perfect bodies. It is our heritage to be healthy and pain free.
Apples
All of these types are wonderful for making juice no matter what time of year it is. Apple juice is a powerful cleanser and a general tonic for the entire system. It has an abundance of vitamins A and C. The juice tastes strong and may be diluted with water or mixed with other fruit or vegetable juices, such as carrots, cucumbers or melons.
Juicing Apples
To keep apple juice from turning brown, juice a lemon before juicing the apples. Apples should be crisp and firm. Soft, mushy apples do not juice well. Always store apples loosely in the refrigerator.
Article by Permission from Tom Coghill
Author of the Weight Loss E-book Series in the ad below.
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