Quinoa
(from www.healthrecipes.com)

1 cup uncooked quinoa, well rinsed
2 1/4 cups vegetable or chicken stock
3 garlic cloves, minced
1 onion, chopped
1 tbsp. olive oil
1/2 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. fructose or sugar
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Heat the oil in a large skillet.  Add the onion and cook until translucent.  Add the quinoa and garlic and stir over medium heat for 3 minutes.  Pour in the hot water and bring to a boil.  Reduce the heat and add the chicken base, onion powder, garlic powder and fructose.  Cover and simmer for 20 minutes or until all of the liquid is absorbed.

Quinoa Pilaf
(from www.healthrecipes.com)

1 cup uncooked quinoa, well rinsed
2 1/4 cups vegetable or chicken stock

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Steep saffron in chicken broth for 10 minutes. 

In a saucepan cook the onion in the oil over moderate heat until softened. Add the garlic and cumin seeds and cook stirring 1 minute more. Add the broth, quinoa, bell peppers, bay leaf and salt, bring the liquid to a boil and simmer, covered, until the quinoa is soft. Stir in cilantro. Serve

Steep saffron in chicken broth for 10 minutes. 

In a saucepan cook the onion in the oil over moderate heat until softened. Add the garlic and cumin seeds and cook stirring 1 minute more. Add the broth, quinoa, bell peppers, bay leaf and salt, bring the liquid to a boil and simmer, covered, until the quinoa is soft. Stir in cilantro. Serve

Quinoa Fun Fruit Dessert
Recipe taken from God's Banquet Table

1 cup uncooked quinoa, well rinsed
4 or 5 chopped dates
2 cups grape juice
1/2 cup of raisins

Cook mixture together. Serve hot or cold. Sliced bananas can be added just before serving.

Slice leeks in half length-wise. Wash all of the larger leaves very well. Chop washed leeks cross-wise into thin slices.  Place leeks in nonstick pan and cook until limp. Add spices to the leeks and stir until well mixed. Add quinoa and cook for a couple minutes. Add stock and tomatoes, bring to a boil, lower heat and simmer, covered, for 15-20 minutes until done.

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