Roasted Brussels Sprout Ingredients
2-3 pieces of salmon, 4-6 ounces each
Dill
Garlic Pepper
Paprika
Salt
Pepper
Lemon Juice
Roasted Brussels Sprout Preparation
1. Preheat oven to 375.
2. Sprinkle salmon with spices and splash of lemon juice.
3. Bake for 10-12 minutes.
4. Check salmon to make sure that it is almost done. Turn oven to broil and broil for 2 minutes.
You could also add butter to the salmon before you cook it.
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