Ingredients:
1 env. Unflavoured gelatine
1/4 c. cold water to soften above
1 (4 serving) pkg. sugar-free raspberry gelatine
1 c. boiling water
2 c. (1/2 lb.) frozen cranberries
1 c. juice-pack unsweetened crushed pineapple* with juice
1 c. unsweetened applesauce*
5 packets artificial sweetener
Procedure:
Place the clean, still frozen berries in the boiling water.
Return to boiling and allow berries to pop open (8 to 15 minutes).
Do not stir!
Soften the unflavoured gelatine in the 1/4 cup cold water, and then add both
gelatines to the hot cranberries; stir until dissolved.
Add the pineapple with juice, the applesauce, and sweetener.
Do not prepare this in a gelatine mold! Stir.
Pour into a 10 cup mold and chill until set.
