Ingredients:
4 c. sliced, pared apples (preferably yellow delicious)
1/2 c. unsweetened apple juice concentrate (do not dilute)
1 1/2 tsp. cornstarch or tapioca
1 1/2 tsp. cinnamon or apple pie spice
Procedure:
Mix thickener, concentrate, and spices.
Pour over apple slices to coat well. Pour into crust-lined pie plate.
Top with remaining crust.
Bake at 425 degrees about 45 minutes until crust is golden and apples are
tender.
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