Health Recipes Tag: Breast cancer
Artemisia annua is also called Sweet Wormwood, Sweet Annie, Sweet Sagewort or Annual Wormwood (Chinese: 青蒿; pinyin: qīnghāo), is a common type of wormwood that is native to temperate Asia, but naturalized throughout the wo
Other names: Purple clover, Trifolium, Sweet clover, Cow clover
Red clover has traditionally been used to treat inflammation and infection, including syphillus, venereal disease, and tuberculosis. Recent laboratory studies hav
Spinach components have been shown to inhibit growth and proliferation of cervical cancer cells in the laboratory and carcinogen-induced colon cancer in mice. Dietary intake of spinach has been found to be associated with lower r
Oregano is one of the oldest herbs we have at present. Its therapeutic values were first recognized by ancient Greeks. They discovered it as potent antiviral, antibacterial, antifungal, and anti-parasitic oil, which can lower pai
Mistletoe is the #1 treatment being used in Europe as an alternative medicine treatment for cancer and is being used by two-thirds of all oncology patients.
Mistletoe extract made to fight cancer, mistletoe berries, leaves and
Sweet violets have been eaten since ancient times. Historical references date the usage back 2,000 years. Ancient Athenians held the sweet violet in high regard for its power both to moderate anger and to cure insomnia. The Roman
Dandelions are highly nutritious and contain several vitamins and minerals to promote well-being. Dandelion leaves contains more beta-carotene than carrots, which is important for improving a person’s ability to see in dim ligh
Celery leaves has high content of vitamin A while the stems are an excellent source of vitamins B1, B2, B6 and C with rich supplies of potassium, folic acid, calcium, magnesium, iron, phosphorus, sodium and plenty essential am
Brussels sprouts look like miniature heads of cabbage. They are similar to cabbage in taste, but they are slightly milder in flavor and denser in texture. Brussels sprouts and cabbage are members of the cruciferous vegetable fami
Peaches are good for you because they are a source of vitamins A and C and they are a good source of fiber especially with the peal. Peaches are also a good source of potassium and contain some calcium, magnesium, phosphorus and