Health Recipes Tag: Soup
Sweet coconut and lime make this soup amazingly good. You can add shrimp if you’d like to make to add protein and make this a main course, but honestly I like it better without. As grocery stores are now stocking more and
While most broccoli soups are loaded with cheese and cream, this one is full of true broccoli flavor. Instead of making the soup itself cheesy, just add a drizzle of cream and a little bit of shredded cheese on top w
Like a baked potato, this soup is hot and comforting and perfect for a cold winter night when you just want to warm up. I serve this with crusty wheat or multigrain bread for a filling nutritious meal that makes perf
This is probably my favorite soup of all time to make. Not only because it comes together really quickly, but also because it’s spicy and creamy due to the sour cream garnish. It’s low in calories like most broth-based sou
Serve this bright orange soup when you need a pick me up. It’s a beautiful color and thanks to the mellowness of the shallots and leeks has a great flavor, which pairs well with the fennel in the garnish. I make extra fennel
Lentils are a high fiber small disc that is similar to a bean, but usually quick cooking. They are common in India and the Middle East and are generally cheap and nutritious which makes them a great choice for eating
Is there anything healthier than veggie soup? You’d be hard pressed to find it. This soup is absolutely loaded with veggies of all sorts and it can be customized to include whatever vegetables you have on hand or just your favo
If you like pureed soups but think it’s a big pain to make them yourself because all you have is a standard blender, you should consider buying an immersion blender. It’s basically a hand held blender that you can use to blend
Ingredients for Simple Vegetable Soup for 4 servings:
2 tablespoons vegetable oil
1 onion, peeled and chopped
2 leeks washed, trimmed and chopped
1 litre light vegetable stock
1 baking potato, pe
Strawberry Rhubarb Soup, serves 4-6.
Strawberry Rhubarb Soup Ingredients:
1 1/2 lb. rhubarb, ends trimmed, cut in 1/2" slices
1 1/2 lb. strawberries, hulled, halved
3/4 cup dehydrated cane sugar
1 teaspoon vanilla e