Health Recipes Tag: squash

Oven Roasted Acorn Squash with Rosemary

A delicious side dish in the fall or winter, acorn squash is sweet tender and full of vitamins and minerals. The rosemary brown sugar mixture compliments the sweetness of the squash beautifully, and adds an unexpected pop of f

Open Ravioli with Squash and Porcini Mushrooms

The squash can be mashed and the dressing made up to 2 days ahead; keep them both covered in the fridge. To serve, reheat the squash in a pan or in the microwave and take the dressing out to come to room temperature.
The squash can be mashed and the dressing made up to 2 days ahead; keep them both covered in the fridge. To serve, reheat the squash in a pan or in the microwave and take the dressing out to come to room temperature.
Posted on by Henley

Ravioli with Squash and Crunchy Crumbs

Ravioli with Squash and Crunchy Crumbs Preparation:

1. Heat the oil in a large pan and fry the squash for 10 mins until golden, turning the cubes now and then. Add the garlic and fry for 1 min until softened. Add 300ml water, the grated Parmesan, chilli flakes and lemon zest. Stir well, turn the heat down and cook for 3-4 mins. Mash well and season to taste.
2. In a small pan, heat the rest of the oil, then stir in the breadcrumbs. Fry until golden, stirring every so often. Stir in the sage.
3. Cook the ravioli according to pack instructions (they usually only take a few minutes). Drain, then spoon into bowls. Pour over the squash sauce, then sprinkle with sage breadcrumbs.
Ravioli with Squash and Crunchy Crumbs Preparation: 1. Heat the oil in a large pan and fry the squash for 10 mins until golden, turning the cubes now and then. Add the garlic and fry for 1 min until softened. Add 300ml water, t
Posted on by Henley

Mediterranean Squash Spaghetti

The Mediterranean Squash Spaghetti is great for those who watch carb intake. Here is how to prepare. Mediterranean Squash Spaghetti Ingredients 2 Tbsp olive oil 2 cloves garlic, chopped 1 small, sweet onion 2 Tbsp capers
Posted on by Henley