Health Recipes Tag: tomato
We all know that meat substitutes are generally loaded with sodium, taste a bit like cardboard and are overall no good. After trying packaged product after packaged product, I decided to make my own and created this recipe. It
Based on the volume of consumption per person, tomato is the top source of Vitamin A and C in the western diet. It also contains a significant amount of dietary fiber, beta-carotene, iron, lycopene, magnesium, niacin, potassiu
This is a recipe for a single Sundried Tomato Pesto Grilled Cheese Sandwich.
Sundried Tomato Pesto Grilled Cheese Sandwich Ingredients:
3 tablespoons sundried tomato pesto
1 slice mozzarella cheese
1 handful basil
Tomato Tart Ingredients:
3 sheets phyllo dough (thawed and cut in half lengthwise)
3 tablespoons butter (melted)
3 tablespoon parmigiano reggiano (grated)
1/2 cup red onion (thinly sliced)
1/2 cup mozzarella (grated)
2
Mushroom, Sun-dried Tomato and Goat Cheese Salad Ingredients:
3 tablespoons butter
1 8 ounce package mushrooms (sliced)
1 5 ounce package shiitake mushrooms (sliced)
1 red onion (sliced)
1 5 ounce jar oil packed sun dried
Broiled Parmesan Tomatoes Ingredients
2 firm medium tomatoes
2 TBSP low fat mayonnaise
1 TBSP grated fresh parmesan cheese
1 tsp chopped fresh basil or 1/4 tsp dried basil leaves
1 tsp dijon mustard
1TBSP grated fresh p
Serves two for lunch or 4 as an appetizer. You can definitely make these without cream.
Broiled Tomatoes with Cream Ingredients
8 medium tomatoes (not giant beefsteak or tiny cherry tomatoes)
2 Tb. extra virgin olive
This Danish Feta-Cheese Broiled Tomatoes recipe serves 6 persons.
3 lg Tomatoes, cut in half
Dash of pepper
1/2 c Low Fat Mayonnaise
1/2 c Danish Feta
