Healthy Vegetarian Recipes


Tofu Egg Salad

  • 12 ounces tofu, firm drained very well
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 3 tablespoons dill pickle – chopped
  • 1 tablespoon yellow mustard
  • 2 tablespoons mayonnaise
  • 2 tablespoons capers – drained
  • Salt and pepper, to taste
  • A few drops of soy sauce
  • Tabasco sauce (optional)
  • Mix everything but the tofu. Squish tofu with your hands or fork and fold into mixed ingredients. Add a few drops of Tabasco sauce if desired. Let sit for one hour.

      Tofu Pizza
      In blender mix:

    • 1 egg
    • 1/4 cup parmesan cheese
    • 1 Tbs. protein powder
    • 1/2 block firm tofu
    • 1 tsp. crushed rosemary
    • salt to taste

    How to prepare:
    Spread in a round 9″ cake pan.

    Top with:
    chopped sweet peppers,
    chopped tomatoes

    Drizzle pesto sauce over this, then add grated mozzarella, black olives, bacon bits. Sprinkle parmesan cheese on top.
    Preheat oven to 425 and bake for 20 min. Cool 5 min. then serve.

    Share/Bookmark this!

    Comment