Ingredients:
1/2 c. white flour
1 c. whole wheat flour
1/3 c. cocoa powder
1/8 t. stevia
1 t. baking soda
1/2 t. salt
1 c. water
1 T. white vinegar
1/4 c. light oil
1 egg
1 t. vanilla extract
Mix all wet ingredients and mix with dry ingredients.
Pour in a floured greased cake pan.
Bake at 350 degrees for 25 –30 minutes.
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Chocolate Sauce
You can pour this sauce over the chocolate cake.
1 T. butter
3 T. cocoa powder
1 1/2 T. cornstarch
1 c. 2% milk
1/8 t. stevia
1/8 tsp. salt
Melt butter and blend with cocoa, salt and cornstarch until smooth. Add milk and stevia and
cook over medium heat, stirring constantly until lightly thickened, remove
from heat. Stir in vanilla. Stir until cold in a pan of ice water.
Sauce thickens as it cools.
