The Nutrition In English Walnuts

Walnuts

A person would not ordinarily think about these things, but, there are so many varieties of walnuts that they are numbered instead of named. They are developed by budding and grafting from promising specimens as judged by the qualities of their nuts. The more promising varieties are given names, such as Dublin’s Glory and Rex.

Walnuts in our diet

However, our main concern for walnuts is regarding their use in our diet. There are two basic walnuts, the English and the Black walnut which is native to North America. Commercial production focuses on the faster growing English walnut. The black walnut is known for its extract that is used as a flavoring. The English walnut is easily cracked open with a nut cracker. You may find yourself chasing a black walnut around the room before you finally get it open, as it has a very bard shell.

Flax seed and walnuts are the riches sources of omega-3 fatty acids. Including only 1 1/2 ounces of walnuts in your daily diet is an effective measure to prevent heart disease.

Nuts, walnuts, English, 1 oz.
Nutrient Units 1.00 X 1 oz (14 halves)

Nutrient Units 1.00 X 1 oz (14 halves)
——-
28.35g
Proximates
Water
g
1.15
Energy
kcal
185
Energy
kj
776
Protein
g
4.32
Total lipid (fat)
g
18.49
Ash
g
0.50
Carbohydrate, by difference
g
3.89
Fiber, total dietary
g
1.9
Sugars, total
g
0.74
Sucrose
g
0.69
Glucose (dextrose)
g
0.02
Fructose
g
0.03
Lactose
g
0.00
Maltose
g
0.00
Starch
g
0.02
Minerals
Calcium, Ca
mg
28
Iron, Fe
mg
0.82
Magnesium, Mg
mg
45
Phosphorus, P
mg
98
Potassium, K
mg
125
Sodium, Na
mg
1
Zinc, Zn
mg
0.88
Copper, Cu
mg
0.450
Manganese, Mn
mg
0.968
Selenium, Se
mcg
1.4
Vitamins
Vitamin C, total ascorbic acid
mg
0.4
Thiamin
mg
0.097
Riboflavin
mg
0.043
Niacin
mg
0.319
Pantothenic acid
mg
0.162
Vitamin B-6
mg
0.152
Folate, total
mcg
28
Folic acid
mcg
0
Folate, food
mcg
28
Folate, DFE
mcg_DFE
28
Vitamin B-12
mcg
0.00
Vitamin B-12, added
mcg
0.00
Vitamin A, IU
IU
6
Vitamin A, RAE
mcg_RAE
0
Retinol
mcg
0
Vitamin E (alpha-tocopherol)
mg
0.20
Vitamin E, added
mg
0.00
Tocopherol, beta
mg
0.04
Tocopherol, gamma
mg
5.91
Tocopherol, delta
mg
0.54
Vitamin K (phylloquinone)
mcg
0.8
Lipids
Fatty acids, total saturated
g
1.737
4:0
g
0.000
6:0
g
0.000
8:0
g
0.000
10:0
g
0.000
12:0
g
0.000
14:0
g
0.000
15:0
g
0.000
16:0
g
1.249
17:0
g
0.000
18:0
g
0.470
20:0
g
0.018
22:0
g
0.000
24:0
g
0.000
Fatty acids, total monounsaturated
g
2.533
14:1
g
0.000
16:1 undifferentiated
g
0.000
13:0
g
0.000
18:1 undifferentiated
g
2.495
20:1
g
0.038
22:1 undifferentiated
g
0.000
24:1 c
g
0.000
Fatty acids, total polyunsaturated
g
13.374
18:2 undifferentiated
g
10.799
18:3 undifferentiated
g
2.574
18:4
g
0.000
20:2 n-6 c,c
g
0.000
20:3 undifferentiated
g
0.000
20:4 undifferentiated
g
0.000
20:5 n-3
g
0.000
22:5 n-3
g
0.000
22:6 n-3
g
0.000
Cholesterol
mg
0
Phytosterols
mg
20
Stigmasterol
mg
0
Campesterol
mg
2
Beta-sitosterol
mg
18
Amino acids
Tryptophan
g
0.048
Threonine
g
0.169
Isoleucine
g
0.177
Leucine
g
0.332
Lysine
g
0.120
Methionine
g
0.067
Cystine
g
0.059
Phenylalanine
g
0.202
Tyrosine
g
0.115
Valine
g
0.213
Arginine
g
0.646
Histidine
g
0.111
Alanine
g
0.197
Aspartic acid
g
0.519
Glutamic acid
g
0.798
Glycine
g
0.231
Proline
g
0.200
Serine
g
0.265
Other
Alcohol, ethyl
g
0.0
Caffeine
mg
0
Theobromine
mg
0
Carotene, beta
mcg
3
Carotene, alpha
mcg
0
Cryptoxanthin, beta
mcg
0
Lycopene
mcg
0
Lutein + zeaxanthin
mcg
3

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